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Black Pepper (Piper nigrum)


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SHRUB : berries EXTRACTION : steam ORIGIN : India

Properties: Analgesic, Antiemetic, Antiseptic, Antispasmodic, Aphrodisiac, Cardiac, Carminative, Detoxicant, Digestive, Diuretic, Febrifuge, Laxative, Rubefacient, Stimulant, Stomatic, Tonic. Anaemia, Aids the formation of new blood cells, Antidote for fish and mushroom poisoning, Banishes excess fat (by aiding in the digestion of proteins), Bruises, Bone pain, Bowel problems (restores tone to colon muscles), Catarrh, Chronic colds, Colic, Constipation, Coughs, Diarrhoea, Dysentery, Dyspepsia, Encourages peristalsis, Fevers, Flatulence, Food poisoning, Gives tone to skeletal muscles, Heartburn, Heart problems (cholesterol), Increases the flow of saliva, Influenza, Kidney stimulant (expels toxins and aids digestion of protein), Mind stimulant, Muscular aches pain & stiffness, Nausea, Nervous disorders, Promotes flow of urine, Quincy, Rheumatoid arthritis, Stimulates
appetite, Stimulates circulation, Temporary paralysis of limbs, Tired aching limbs, Tooth ache, Urinary Tract, Vertigo, Vomiting.

Precautions: If used in excess, may over stimulate kidneys, may irritate sensitive skin.

BLENDS WITH : Basil, Bergamot, Cypress, Frankincense, Geranium, Grapefruit, Lemon, Palmarosa, Patchouli, Rosemary, Sandalwood, Vetiver, Ylang Ylang.

10 ml

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Black Pepper (Piper nigrum)

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